Thin layers of roast beef served hot w/ mozzarella cheese, lettuce, tomato & mayonnaise ... Ham, salami & pepperoni served hot w/ banana peppers, italian dressing ...
Ingredients: 3 pounds beef chuck roast, 3 (1 ounce) packages dry Italian salad dressing mix, 1 cup water, 1 (16 ounce) jar pepperoncini peppers, 8 hamburger buns, split,
Roast with banana peppers and italian dressing
pepperoncini peppers, beef roast, brown gravy mix, italian salad dressing mix Sunday Slow Cooker: Pepperoncini Beef aka Drip Beef Slender Kitchen beef broth, salt, beef ey roast round, pepperoncini, italian seasoning and 1 more
Salad comes with dressing & pita. Soups & Chowders Seasonal Chicken rice, Italian wedding, corn chowder, clam chowder, haddock chowder, lobster bisque
Chop up peppers into bite size pieces, removing seeds & stems. Heat oil in skillet over medium heat for 2-3 minutes. Add peppers and saute until tender, stirring frequently. Add Italian salad dressing to the peppers. Mix the peppers and Italian dressing together. Saute for 2 more minutes. Remove from heat and serve.